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1 9-inch pie crust; unbaked
1/2 c Unsalted butter
1/4 c Sugar; (+ 2 Tbsp.)
1/4 c Firmly packed light brown
-sugar, (+ 2 Tbsp.)
1 Egg
1/2 ts Vanilla extract
1 c Plus 2 tablespoons
-unbleached all-purpose
-flour
1/2 ts Salt
1/2 ts Baking soda
6 oz Bittersweet chocolate;
-melted
1 c Chopped walnuts or pecans
Preheat oven to 350?. Cream butter and sugars together until light and
fluffy. Beat in egg and vanilla. Sift flour, salt and baking soda; beat
into creamed mixture. Beat in chocolate. Stir in nuts. Pour into pie crust;
bake for 40 to 45 minutes, until puffed and set on edges. Pie should be set
but not hard in middle; it should feel like a quiche. Cool on wire rack
before slicing. Serves 8.
Yields
1 Servings
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