The best delicious Chocolate Harvest Nut Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Harvest Nut Pie recipe today!
Hello my friends, this Chocolate Harvest Nut Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Harvest Nut Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Harvest Nut Pie.
What Makes This Chocolate Harvest Nut Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Harvest Nut Pie.
Ready to make this Chocolate Harvest Nut Pie Recipe? Let’s do it!
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1/2 c Light brown sugar; (packed)
1/3 c Unsweetened cocoa powder
1/4 ts Salt
1 c Light corn syrup
3 Eggs
3 tb Butter or margarine; melted
1 1/2 ts Vanilla
1/2 c Coarsely chopped pecans
1/2 c Coarsely chopped walnuts
1/4 c Slivered almonds
1 Unbaked 9-inch pie crust
Whipped topping; optional
Preheat oven to 350 degrees. Stir together brown sugar, cocoa powder
and salt. Add corn syrup, eggs, butter and vanilla; stir until well
blended. Stir in pecans, walnuts and almonds. Pour into unbaked pie
crust. To prevent overbrowning, cover edge of crust with foil. Bake
30 minutes. Remove foil. Bake additional 25 to 30 minutes or until
puffed across top. Remove from oven to wire rack. Let cool
completely. Garnish with whipped topping. Cover and store leftover
pie in refrigerator. Yield: 1 pie.
Yields
1 servings
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