The best delicious Chocolate Icebox Cake (vegetarian) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Icebox Cake (vegetarian) recipe today!
Hello my friends, this Chocolate Icebox Cake (vegetarian) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Icebox Cake (vegetarian) is amazingly delicious, and addictive, everyone will be asking for more Chocolate Icebox Cake (vegetarian).
What Makes This Chocolate Icebox Cake (vegetarian) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Icebox Cake (vegetarian).
Ready to make this Chocolate Icebox Cake (vegetarian) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 c Soy milk
1 c Arrowroot or cornstarch
2 ts Vanilla
1 dr Almond extract
-(seriously–it’s strong
-stuff)
2 tb Soy margerine
2 c Vegan chocolate chips
1/2 c Maple syrup
2 c Toasted coarselly chopped
-walnuts
22 5″x2 1/2″ graham crackers
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: mad4@ellis.uchicago.edu (Bill Maddex)
This is from the profile of Ken Bergeron in the Fall issue of Vegetarian
Gourmet. It’s big–two of these would be enough for a party of at least a
couple dozen–it’s yummy, and the hardest part is finding the graham
crackers (see below).
NOTES:
1. soy milk (You can use any flavor for this, though I’ve only used a 50/50
blend of vanilla and plain. I think all vanilla would be too intense and
carob wouldn’t go well with the chocolate.)
2. arrowroot or cornstarch (I’ve only used arrowroot–I think cornstarch
would give a grainy texture.)
3. vegan chocolate chips (I can’t get Barat chips in this shitty town, but
Sunspire are plenty good.)
4. maple syrup (He says you can use any other liquid sweetener, but I
haven’t tried. Brown rice syrup would be my second choice.)
Instructions: Bring 6C soymilk to a low boil, stirring often to prevent a
skin from forming. Reduce to a simmer. Disolve arrowroot in reserved
soymilk and add to the pot. Add all remaining ingredients except nuts and
crackers and heat through until you have a well blended chocolate pudding.
Stir in 1 1/2C walnuts. Cover the bottom of a 13″x9″x2″ baking pan w/a
layer of pudding and cover w/a layer of crackers. Layer remaining pudding
and crackers and garnish w/remaining nuts. Chill at least two hours before
serving.
Note: It’s a serious bitch finding vegan graham crackers as every major
brand has sugar and most ‘natural’ brands have honey. It’s an even bigger
bitch finger *kosher* vegan graham crackers. There’s one brand I’ve got a
couple times in OR, but in this urban desert I’ve often come to the verge
of karate kicking down a store shelf in frustration. Anyone got a graham
cracker recipe?
REC.FOOD.RECIPES ARCHIVES
/CAKES
VEGETARIAN
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
Leave a Reply