The best delicious Chocolate Julep Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Julep Cheesecake recipe today!
Hello my friends, this Chocolate Julep Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Julep Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Julep Cheesecake.
What Makes This Chocolate Julep Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Julep Cheesecake.
Ready to make this Chocolate Julep Cheesecake Recipe? Let’s do it!
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PATTI – VDRJ67A
-CRUST-
1 1/2 c Chocolate cookie crumbs
2 ts Sugar
3 tb Butter; melted
FILLING
5 oz Semi sweet chocolate
16 oz Cream cheese; softened
3/4 c Sugar
1/2 c Sour cream
4 Eggs
3 tb Bourbon
1 1/2 ts Creme de menthe, clear
Marascnio cherries; garnish
Mint leaves; garnish
For crust, combine the crumbs, sugar and melted butter. Press firmly and
evenly into 9″ springform pan. Place in refrigerator while making filling.
Melt chocolate in heavy saucepan. Beat cream cheese and sugar until smooth.
Add sour cream. Blend well. Beat in eggs, one at a time, beating at low
speed. Blend in bourbon and creme de menthe. Pour 1-1/4 cups batter into
another bowl. Mix remaining batter with the melted chocolate. Fill crust
with the chocolate batter, then slowly pour on the plain batter, making a
swirling patern is desired. Bake at 350~ for 45-50 minutes. The sides will
be puffed and the center will be soft (it will firm when cooled). Chill at
least 6 hours before serving. NOTE: An extra dash of creme de menthe added
to the plain batter
From
Yields
10 Servings
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