The best delicious Chocolate Julep Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Julep Cheesecake recipe today!
Hello my friends, this Chocolate Julep Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Julep Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Julep Cheesecake.
What Makes This Chocolate Julep Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Julep Cheesecake.
Ready to make this Chocolate Julep Cheesecake Recipe? Let’s do it!
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-PATTI – VDRJ67A-
-CRUST-
1 1/2 c Chocolate cookie crumbs
2 ts Sugar
3 tb Butter; melted
FILLING
5 oz Semi sweet chocolate
16 oz Cream cheese; softened
3/4 c Sugar
1/2 c Sour cream
4 Eggs
3 tb Bourbon
1 1/2 ts Creme de menthe, clear
Marascnio cherries; garnish
Mint leaves; garnish
For crust, combine the crumbs, sugar and melted butter. Press firmly
and evenly into 9″ springform pan. Place in refrigerator while making
filling. Melt chocolate in heavy saucepan. Beat cream cheese and
sugar until smooth. Add sour cream. Blend well. Beat in eggs, one at
a time, beating at low speed. Blend in bourbon and creme de menthe.
Pour 1-1/4 cups batter into another bowl. Mix remaining batter with
the melted chocolate. Fill crust with the chocolate batter, then
slowly pour on the plain batter, making a swirling patern is desired.
Bake at 350~ for 45-50 minutes. The sides will be puffed and the
center will be soft (it will firm when cooled). Chill at least 6
hours before serving. NOTE: An extra dash of creme de menthe added to
the plain batter
Yields
10 Servings
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