The best delicious Banana Split Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Split Bread recipe today!
Hello my friends, this Banana Split Bread recipe will not disappoint, I promise! Made with simple ingredients, our Banana Split Bread is amazingly delicious, and addictive, everyone will be asking for more Banana Split Bread.
What Makes This Banana Split Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Split Bread.
Ready to make this Banana Split Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Day GWHP32A
1 pk Yeast
3 c Better for Bread flour
2 tb Gluten
2 tb Sugar
1 ts Salt
1/8 ts Baking soda
1/3 c Instant nonfat dry milk
1/3 c Walnuts; broken
1 Egg
2 tb Vegetable oil
1 ts Vanilla
4 oz Banana; 1 med/sliced
Into the; inner pan
10 Strawberries; froz/thawed
Their liquid
1/3 c Crushed pineapple; drained
Juice.
1/3 c Pineapple juice; from
Pineapple/heated
1/2 c Chocolate chips
4 c Maraschino cherries;
-drained/
Place all ingredients (EXCEPT CHOCOLATE CHIPS AND CHERRIES) into the inner
pan in the order listed, select white bread and push “Start.” Add the chips
and cherries when the Auto Bakery “beeps,” 88 minutes into the cycle. (33
min. with DAK Turbo II) Delightful whether eaten fresh, chilled or toasted,
this soda fountain special is even more spectacular when spread with cream
cheese blended with minced maraschinos and their liquid. Shared by Barb Day
Yields
15 Servings
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