The best delicious Cinnamon Coffee Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Coffee Bread recipe today!
Hello my friends, this Cinnamon Coffee Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Coffee Bread is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Coffee Bread.
What Makes This Cinnamon Coffee Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Coffee Bread.
Ready to make this Cinnamon Coffee Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 ts Yeast 1 ts Lemon juice
3 c Bread flour FILLING:
1 ts Salt 2 tb Unsalted butter
1 tb Sugar 3 tb Dark brown sugar
4 tb Nonfat dry milk powder 1 1/2 ts Cinnamon
1 1/2 ts Unsalted butter 1/3 c Walnuts — chopped
1 c Water 1 1/2 tb Bread flour
1 lg Egg
Prepare filling a few hours before making bread. Mix filling
ingredients except bread flour together and place on a piece of
plastic wrap and shape into a cyclinder approximately 2″ in diameter.
Wrap well. Freeze until solid, approximately two hours. Do not
remove from freezer until ready to use. When filling is almost
ready start bread on raisin bread setting. Cut filling into 1/4″
cubes with very sharp knife. Sprinkle with the bread flour to coat
so that streusel cubes do not stick together. Add when machine beeps.
Yields
1 servings
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