The best delicious Cinnamon Brandy Flavor Cookie Wafers recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cinnamon Brandy Flavor Cookie Wafers recipe today!
Hello my friends, this Cinnamon Brandy Flavor Cookie Wafers recipe will not disappoint, I promise! Made with simple ingredients, our Cinnamon Brandy Flavor Cookie Wafers is amazingly delicious, and addictive, everyone will be asking for more Cinnamon Brandy Flavor Cookie Wafers.
What Makes This Cinnamon Brandy Flavor Cookie Wafers Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cinnamon Brandy Flavor Cookie Wafers.
Ready to make this Cinnamon Brandy Flavor Cookie Wafers Recipe? Let’s do it!
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2 Beaten large eggs The griddle
1/2 c Plus 1 tablespoon sugar 1 ts Ground cinnamon
1/2 c Plus 1 tablespoon cooking 2 tb Brandy
Oil plus additional oil for 1 1/2 c Sifted flour
Heat pizzella griddle (from kitchen specialty stores) until hot and
brush with oil. Beat eggs in a medium bowl with a fork. Add sugar,
oil, cinnamon and brandy. Mix well. Add flour and mix until smooth.
Drop by heaping teaspoon onto hot, oiled griddle. Cook approximately
40-45 seconds, depending on individual griddles, or until golden
brown. Wafers should lift out easily with a fork. If they’re done,
they should not stick.
NOTE: Instead of the cinnamon and brandy, use 2 tablespoon vanilla
extract for plain pizzellas. Use 1/4 cup chocolate syrup instead of
the cinnamon and brandy for chocolate cookies, or 1 tablespoon anise
flavoring and 1 tablespoon anise seed for anise cookies.
Keywords: Spice cookies, Spices
Yields
1 servings
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