The best delicious Chocolate Layer Cheescake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Layer Cheescake recipe today!
Hello my friends, this Chocolate Layer Cheescake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Layer Cheescake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Layer Cheescake.
What Makes This Chocolate Layer Cheescake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Layer Cheescake.
Ready to make this Chocolate Layer Cheescake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CRUST-
2 c Chocolate cookie crumbs
5 tb Butter; melted
FILLING
2 lb Cream cheese; softened
1 c Sugar
3 tb Flour
4 Eggs
1 c Sour cream
1 tb Vanilla
3 Squares baking chocolate;
-melted
1 c Semi-sweet chocolate chips
Heat oven to 350 F. Mix crumbs and butter. Press into bottom of
10-inch springform pan. Bake 10 minutes. Beat cream cheese, sugar,
and flour at medium until well blended. Add eggs, one at a time,
beating well after each addition. Blend in sour cream and vanilla.
Divide batter in half. To one half, stir in chocolate chips. Pour
this over the crust and bake for 30 minutes. Meanwhile, gradually
stir in melted baking chocolate and mix until completely blended.
Pour remaining batter over first layer. Lower oven to 325 F and bake
for an additional 30 to 40 minutes. Turn oven off. Do not remove
cake, but let it cool down gradually with the oven. Loosen cake from
the rim of the pan; cool before removing the rim.
I topped this with homemade whipped cream and chocolate shavings.
Not a low fat dessert, but you just need a tiny piece to be satisfied
Yields
16 servings
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