The best delicious Chocolate Malted Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Malted Cookies recipe today!
Hello my friends, this Chocolate Malted Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Malted Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Malted Cookies.
What Makes This Chocolate Malted Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Malted Cookies.
Ready to make this Chocolate Malted Cookies Recipe? Let’s do it!
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2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Butter Flavored Crisco
1 1/4 c Brown sugar, firmly packed
1/2 c Malted milk powder
2 tb Chocolate syrup
1 tb Vanilla extract (yes 1 tb)
1 lg Egg
1 1/2 c Semisweet chocolate chips
1 c Milk chocolate chips
Preheat oven to 350-degrees. Get out 2 cookie sheets; no need to grease
them. Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted milk powder,
chocolate syrup and vanilla. Beat 2 minutes, then add the egg and beat for
a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing well between
additions. Stir in chocolate morsels and chips. I j used Guittard’s BIG
chocolate morsels and their milk chocolate chips. BTW, these cookies are
LOADED with chocolate chips!
Shape dough into 2-inch balls. Place 6 balls of dough onto each cookie
sheet, spacing them 3 inches apart. The cookies are pretty big, not tiny
ones.
Bake for 12-14 minutes, or until golden brown. Mine took 12 minutes. Don’t
over-cook them or they’ll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or they’ll fall apart. Cool on
wire racks.
From
Yields
1 1/2 dozen
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