The best delicious Chocolate Marble Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Marble Cheesecake recipe today!
Hello my friends, this Chocolate Marble Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Marble Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Marble Cheesecake.
What Makes This Chocolate Marble Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Marble Cheesecake.
Ready to make this Chocolate Marble Cheesecake Recipe? Let’s do it!
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Crumb-nut Cheesecake Crust
3 pk Softened Cream Cheese*
3/4 c Sugar
1/2 c Sour Cream
2 ts Vanilla
3 Eggs
3 ts Flour
1/4 c Hershey’s Cocoa
1/4 c Sugar
1 tb Vegetable Oil
1/2 ts Vanilla
* 8 oz packages, or 24 oz total Preheat oven to 450 degrees sour cream and
2 teaspoons vanilla in large mixer bowl; beat on medium speed until smooth.
Add flour, 1 tablespoon at a time, blending well. Add eggs; beat well. In a
small bowl, combine cocoa and 1/4 cup sugar. Add oil, 1/2 teaspoon vanilla
and 1-1/2 cups of the cream cheese mixture; mix until well blended.
Aternately spoon plain and chocolate mixtures into prepared crust, ending
with dollops of the chocolate on top; gently swirl with knife or spatula
for a marbled effect. Bake at 450 degrees for 10 minutes; without opening
oven door, lower temperature to 250 degrees and continue cooking for 30
minutes more.
Without opening oven door, turn off heat and let cheesecake sit in oven
for 30 minutes. Remove from oven and loosen sides with knife. Let cool and
chill.
From
Yields
12 Servings
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