The best delicious Chocolate Mayonnaise Cake #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mayonnaise Cake #4 recipe today!
Hello my friends, this Chocolate Mayonnaise Cake #4 recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mayonnaise Cake #4 is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mayonnaise Cake #4.
What Makes This Chocolate Mayonnaise Cake #4 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mayonnaise Cake #4.
Ready to make this Chocolate Mayonnaise Cake #4 Recipe? Let’s do it!
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2 c Flour
2/3 c Unsweetened cocoa
1 1/4 ts Baking soda
1/4 ts Baking powder
1/4 ts Baking powder
3 Eggs
1 2/3 c Sugar
1 ts Vanilla
1 c Mayonnaise (can use lite or
-low-fat)
1 1/3 c Water
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 31 Aug 1993 00:44:25 GMT
Grease and flour bottoms of 2 9×1/2-inch round cake pans. In medium bowl,
combine flour, cocoa, baking soda, and baking powder; set aside. In large
bowl with mixer at high speed, beat eggs, sugar, and vanilla, scraping bowl
occasionally, 3 minutes ot until smooth and creamy. Reduce speed to low;
beat in mayonnaise until blended. Add flour mixture in 4 additions
alternately with water, beginning and ending with flour mixture. Pour into
prepared pans. Bake at 350 F for 30 to 35 minutes or until cake springs
back when touched lightly in center. Cool in pans on wire racks for 10
minutes. Remove from pans; cool completely on racks. Fill and frost as
desired. Janet Morrissey “Mostly Harmless” morrissey@stsci.edu
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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