The best delicious Chocolate Milk Short Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Milk Short Cake recipe today!
Hello my friends, this Chocolate Milk Short Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Milk Short Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Milk Short Cake.
What Makes This Chocolate Milk Short Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Milk Short Cake.
Ready to make this Chocolate Milk Short Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-FOR THE SWEET PASTRY-
40 g Butter
20 g Sugar
60 g Flour
1 Egg; beaten
-FOR THE FILLING-
120 g Mawa
20 ml Condensed milk
40 ml Melted chocolate
———————–FOR THE CHOCOLATE SAUCE———————–
160 ml Melted chocolate
20 ml Milk
20 g Sugar
FOR THE GARNISHING
20 g Fine sweet boondi
To prepare the sweet paste: CREAM butter, add sugar and cream well.
Fold in the flour. Add the beaten egg and mix well. Lightly knead to
smooth dough.
Roll out the sweet paste dough and cut into eight discs, 10 cm in
diameter. Bake for 10 minutes at 350 o F or till done.
To prepare the filling: Heat mawa in a heavy-bottomed pan. Add
condensed milk and stir well. Remove from heat. When cool, roll into
four round balls. Put them in-between the biscuits and cover it with
chocolate sauce.
Refrigerate for 10 minutes.
To prepare the chocolate sauce: Put all the ingredients in a
heavy-bottomed pan and keep stirring over low heat for five minutes
or till well blended. Remove from heat.
Put a little chocolate sauce in each serving plate and place the
filled biscuit in the centre. Sprinkle a little sweet boondi on top
for decoration.
Yields
4 servings
Leave a Reply