The best delicious Chocolate Mini Cheesecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mini Cheesecakes recipe today!
Hello my friends, this Chocolate Mini Cheesecakes recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mini Cheesecakes is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mini Cheesecakes.
What Makes This Chocolate Mini Cheesecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mini Cheesecakes.
Ready to make this Chocolate Mini Cheesecakes Recipe? Let’s do it!
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CHOCOLATE CRUMB CRUST
6 tb Butter or margarine; melted 6 tb Powdered sugar
1 1/2 c Vanilla wafer crumbs 6 tb Cocoa
FILLING
1/2 c Cocoa 1 cn (14 oz) sweetened condensed
1/4 c Butter or margarine (1/2 -milk
-stick); melted 3 Eggs
3 pk (8 oz each) cream cheese; 2 ts Vanilla extract
;softened
-CHOCOLATE GLAZE-
2 c (12 oz) chocolate chips 1 ts Vanilla extract
1 c (1/2 pt) whipping cream
Crust: Heat oven to 300F. Line muffing cups (2 1/2 inches in
diameter) with paper bake cups or spray with cooking spray. In medium
bowl, stir together butter, vanilla wafer crumbs, powdered sugar, and
cocoa. Press about 1 tb onto bottom of each cup.
Note: if cooking spray is used, cool baked cheesecakes. Freeze 15
minutes; remove with narrow spatula.
Filling: Stir together cocoa and 1/4 c butter. Beat cream cheese until
fluffy. Beat in cocoa mixture. Gradually beat in sweetened condensed
milk. Beat in eggs and vanilla. Fill muffin cups with batter. Bake 35
minutes or until set. Cool 15 minutes; remove from pan to wire rack.
Cool completely. Refrigerate. Before serving, spread with glaze and
allow to set. Serve at room temperature.
Glaze: Melt all ingredients in medium saucepan over low heat. Stir
until smooth. Use immediately.
Yields
24 mini cakes
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