The best delicious Chocolate Mint Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Cheesecake recipe today!
Hello my friends, this Chocolate Mint Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Cheesecake.
What Makes This Chocolate Mint Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Cheesecake.
Ready to make this Chocolate Mint Cheesecake Recipe? Let’s do it!
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1 3/4 c Chocolate wafer crumbs
1/4 c Butter, melted
3 pk Cream cheese, softened
-[3x250g]
3/4 c Sugar
3 Eggs
1/3 c Creme de menthe liqueur
-or 3/4 ts mint extract
-with green food colour
3 White chocolate squares,
-melted
1 Frosted mint chocolate bar
Crust:
Combine chocolate wafer crumbs with melted butter. Press into bottom
and 2 inches up sides of a 9-inch springform pan.
Filling:
Heat oven to 325F 160C. Beat cream cheese and sugar until very
smooth. Beat in eggs, one at a time, just until blended. Beat in
liqueur and melted white chocolate. Pour over prepared crust and bake
for 50 minutes or until centre is just set. Remove from oven and run
knife around sides of pan to loosen. Cool at room temperature. Chill
overnight.
Garnish:
Make curls by running a vegetable peeler along narrow edge of a
frosted mint chocolate bar. Decorate cake.
Yields
1 Cake
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