The best delicious Holley's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holley's Cheesecake recipe today!
Hello my friends, this Holley's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Holley's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Holley's Cheesecake.
What Makes This Holley's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holley's Cheesecake.
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1 1/2 c Graham cracker crumbs
1 c Sugar
8 tb Sugar
3 1/2 lb Cream cheese
5 Eggs
2 ts Vanilla
1 1/2 pt Sour cream
HOT FUDGE SAUCE
5 tb Unsalted butter
2 Squares unsweetened
-chocolate; chopped
1 ts Vanilla
2/3 c Evaporated milk
1/4 c Cocoa
3/4 c Sugar
2 ts Grand Marnier
Cheesecake Blend together graham cracker crumbs, 4 tablespoons sugar and
butter and line bottom of springform pan. Cream cheese until blended. Add
eggs, one at a time. Add 1/2 pint sour cream, 1 cup sugar and 1 teaspoon
vanilla. Pour on crust and bake 1 hour at 300. Let stand. Blend together 1
pint sour cream, 4 tablespoons sugar and 1 teaspoon vanilla. Pour over
cake. Bake 5 minutes at 300. Cool and refrigerate. Fudge sauce Melt
butter in saucepan. Remove from heat, add cocoa and wisk until smooth.
Stir in chocolate, sugar and evaporated milk. Bring to boil over medium
heat, stirring constantly. Remove from heat. Cool briefly, then add
vanilla and Grand Marnier. Mix, adding salt to taste if necessary. Pour
hot sauce over cool cake just before serving. Two cups fudge sauce stores
nicely in refrigerator.)
Yields
1 Servings
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