The best delicious Chocolate Mint Icebox Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Icebox Cake recipe today!
Hello my friends, this Chocolate Mint Icebox Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Icebox Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Icebox Cake.
What Makes This Chocolate Mint Icebox Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Icebox Cake.
Ready to make this Chocolate Mint Icebox Cake Recipe? Let’s do it!
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1/3 c Loosely packed fresh mint
-leaves; rinsed, spun dry,
; and chopped fine,
; plus, if desired,
; mint sprigs for
; garnish
3 tb Sugar
1 tb Unsweetened cocoa powder
1 c Heavy cream; chilled
A; (9-ounce) package
; chocolate wafers
In a bowl of an electric mixer combine the mint leaves, the sugar, the
cocoa powder, and the cream, beat the mixture until it holds soft
peaks, and spread about 1 mounded teaspoon of it on one side of each
wafer. On a platter sandwich the wafers together on their sides to
form a log and ice the log with the remaining cream mixture, covering
it completely. Chill the cake, covered loosely with plastic wrap, for
at least 6 hours or overnight. Cut the cake diagonally into
3/4-inch-thick slices and serve it garnished with the mint sprigs.
Yields
1 servings
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