The best delicious Chocolate Mint Meringue Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Meringue Cheesecake recipe today!
Hello my friends, this Chocolate Mint Meringue Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Meringue Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Meringue Cheesecake.
What Makes This Chocolate Mint Meringue Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Meringue Cheesecake.
Ready to make this Chocolate Mint Meringue Cheesecake Recipe? Let’s do it!
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1 c Chocolate Wafer Crumbs 3 ea Large Eggs
3 T Margarine, Melted 1 c Mint Chocolate Chips, Melted
2 T Sugar 1 t Vanilla
24 oz Cream Cheese, Softened 3 ea Large Egg Whites
2/3 c Sugar 7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended.
Add eggs, one at a time, mixing well after each addition. Blend in
mint chocolate and vanilla; pour over crust. Bake at 350 degrees F.,
50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Beat egg whites until soft peakes form. Gradually add marshmallow
creme, beating until stiff peakes form. Carefully spread over top of
cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until
lightly browned.
Yields
10 servings
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