The best delicious Chocolate Mint Meringue Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Meringue Cheesecake recipe today!
Hello my friends, this Chocolate Mint Meringue Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Meringue Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Meringue Cheesecake.
What Makes This Chocolate Mint Meringue Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Meringue Cheesecake.
Ready to make this Chocolate Mint Meringue Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Chocolate Wafer Crumbs
3 tb Margarine, Melted
2 tb Sugar
24 oz Cream Cheese, Softened
2/3 c Sugar
3 Large Eggs
1 c Mint Chocolate Chips, Melted
1 ts Vanilla
3 Large Egg Whites
7 oz Marshmallow Creme (1 Jr)
Combine crumbs, margarine and sugar; press onto bottom of 9-inch
spring- form pan. Bake at 350 degrees F., 10 minutes. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in mint chocolate and vanilla; pour over crust. Bake at 350
degrees F., 50 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Beat egg whites until soft peakes form.
Gradually add marshmallow creme, beating until stiff peakes form.
Carefully spread over top of cheesecake to seal. Bake at 450 degrees
F.; 3 to 4 minutes or until lightly browned.
Yields
10 servings
Leave a Reply