The best delicious Chocolate Mint Snow-top Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Snow-top Cookies recipe today!
Hello my friends, this Chocolate Mint Snow-top Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Snow-top Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Snow-top Cookies.
What Makes This Chocolate Mint Snow-top Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Snow-top Cookies.
Ready to make this Chocolate Mint Snow-top Cookies Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1 pk NESTLE Toll House mint
-flavored semi-sweet
-chocolate morsels, divided
6 tb Butter, softened
1 c Granulated sugar
1 1/2 ts Vanilla extract
2 Eggs
Confectioners’ sugar
In small bowl, combine flour, baking powder and salt; set aside. Over hot
(not boiling) water, melt 1 cup Nestle Toll House mint flavored semi-sweet
chocolate morsels, stirring until smooth; set aside.
In large mixer bowl, beat butter and granulated sugar until creamy. Add
melted mint flavored semi-sweet chocolate morsels and vanilla extract.
Beat in eggs. Gradually beat in flour mixture. Stir in remaining 1/2 cup
mint flavored semi-sweet chocolate morsels. Wrap dough in plastic wrap and
freeze until firm, about 20 minutes.
Preheat oven to 350’F. Shape dough into 1″ balls; coat with confectioners’
sugar. Place on ungreased cookie sheets.
Bake 10-12 minutes until tops appear cracked. Let stand on cookie sheets 5
minutes. Remove from cookie sheets; cool completely.
Makes about 3 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
36 Servings
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