The best delicious Chocolate Mint Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Torte recipe today!
Hello my friends, this Chocolate Mint Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Torte.
What Makes This Chocolate Mint Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Torte.
Ready to make this Chocolate Mint Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
15 oz Fat-free chocolate pound
-cake
1/4 c Chocolate syrup plus 2
-tablespoons
4 2/3 oz Andes candies; divided
1 c Whipping cream
1/4 c Sifted confectioner’s sugar
Slice pound cake in half horizontally; slice each half in half again to
create 4 layers. Brush top of each layer with 1 1/2 tbsp chocolate syrup;
let stand 15 minutes for layers to absorb syrup.
Reserve 8 candies for garnish. Finely chop remaining candies. Combine
whipping cream and powdered sugar in large mixing bowl; beat at high speed
until stiff peaks form. Fold chopped candies into whipped cream.
Place one cake layer on serving plate; spread 1/4 c whipped cream on cake
layer. Repeat procedure with remaiing layers. Frost top and sides with
remaining cream. Cover and chill or freeze until ready to serve or up to 8
hours.
Pull a vegetable peeler down sides of reserved 8 candies to make tiny
shavings. Sprinkle shavings over torte before serving.
Notes: Serve this torte refrigerated or frozen-it’s delectable either way.
Yields
12 Servings
Leave a Reply