The best delicious Chocolate Mint Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Torte recipe today!
Hello my friends, this Chocolate Mint Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Torte.
What Makes This Chocolate Mint Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Torte.
Ready to make this Chocolate Mint Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Bisquick? baking mix
3/4 c Sugar
1/3 c Cocoa
1 Egg
2/3 c Milk
1/4 c Vegetable oil
1 ts Vanilla
1/2 ts Mint extract
MINT CREAM
1 1/2 c Heavy whipping cream
3/4 c Powdered sugar
1/4 ts Mint extract
3 dr Green food coloring
Heat oven to 350.
Grease and flour round pan, 9×1-1/2 inches. Beat all ingredients except
Mint Cream in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
Bake about 35 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely. Carefully split
cake horizontally to make 2 layers.
Place bottom layer of cake on serving plate. Spread with 1 cup Mint Cream.
Top with second layer. Frost top and side of cake with remaining Mint
Cream. Garnish, if desired, with thin chocolate-covered mints, cut in half.
Mint Cream: Beat all ingredients in chilled bowl until stiff.
High Altitude directions: Heat oven to 375. Grease and flour square pan,
9x9x2 inches. Decrease sugar to 2/3 cup. Increase eggs to 2. Bake about 30
minutes.
Yields
1 Servings
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