The best delicious Chocolate Mocha Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mocha Cake recipe today!
Hello my friends, this Chocolate Mocha Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mocha Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mocha Cake.
What Makes This Chocolate Mocha Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mocha Cake.
Ready to make this Chocolate Mocha Cake Recipe? Let’s do it!
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1/2 c Butter
2 c Brown sugar — packed
2 1 oz square unsweetened
-chocolate
2 Egg yolks
1/2 c Sour milk
1 ts Vanilla
2 c Cake flour — sifted
1/2 ts Salt
1/2 c Hot coffee — strong
2 Egg whites
1/2 c Butter
4 c Confectioner’s sugar
1/4 c Cocoa
ds Salt
1/2 ts Vanilla
Cream butter; add sugar gradually and cream until fluffy. Blend in
melted chocolate. Add unbeaten egg yolks, sour milk and vanilla;
beat well. Add sifted flour alternately withhot coffee, beginning and
ending with dry ingredients. Fold in stiffly beaten egg whites. Pour
into 9 x 13 pan which has been lightly oiled. Bake at 350F for 35 –
40 minutes. Cream 1/2 cup butter with powdered sugar, cocoa and salt.
Add 1/3 cup strong coffee and 1/2 teaspoon vanilla. Blend to
spreading consistency. Spread on cake and sprinkle with toasted,
slivered almonds.
Yields
1 Servings
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