The best delicious Chocolate Molten Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Molten Cake recipe today!
Hello my friends, this Chocolate Molten Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Molten Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Molten Cake.
What Makes This Chocolate Molten Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Molten Cake.
Ready to make this Chocolate Molten Cake Recipe? Let’s do it!
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Clarified butter
Cocoa powder
7 oz Valrhona extra-bitter
-chocolate
7 tb Soft butter
6 Eggs; separated
1/2 c Almond flour
1/2 c Cake flour
1/2 c Confectioners’ sugar
10 oz Valrhona semi-sweet
-chocolate; up to 12
Bay leaf sauce; (recipe
-follows)
Gather together 10 to 12 2-inch-high cake rings. Cut strips of
parchment paper 1 inch wider than the rings. Brush both sides of
parchment strips with clarified butter. Fit inside of cake rings.
Coat inside of rings with cocoa powder and set aside on a sheet pan.
Preheat oven to 350 degrees F.
Melt extra-bitter chocolate over double boiler. Whisk softened butter
into melted chocolate. Remove chocolate mixture from heat and whisk
in egg yolks, 1 at a time. Sift flours together and fold into
chocolate mixture.
Mount egg whites to soft peaks and add confectioners’ sugar. Whisk
1/3 of egg mixture into chocolate mixture. Fold in remaining whites
in 2 additions.
Pipe a 1/2-inch layer of cake batter into the bottom of each
cocoa-coated cake ring. Freeze until cake batter becomes stiff.
Approximately 3 to 5 minutes. Put a 1-inch piece semi-sweet chocolate
in each cake ring atop the stiffened cake batter. Pipe in enough cake
batter to cover the chocolate piece. Bake in a 350 degree oven for 20
minutes. Afterwards, allow cake to rest for one minute. Serve with
whipped cream and Bay leaf sauce.
Yield: 10 to 12 cakes
Yields
1 servings
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