The best delicious Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake recipe today!
Hello my friends, this Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake.
What Makes This Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake.
Ready to make this Chocolate Mousse Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7 oz Sweet chocolate
1 Stick unsalted butter;
-melted
7 Eggs; separated
1 c Sugar
1 ts Vanilla
1/8 ts Lemon juice
Preheat oven to 325 degrees. Melt chocolate in microwave for 2 minutes on
defrost. Beat yolks and 3/4 c. sugar til pale yellow and fluffy. Gradually
stir in chocolate, butter and vanilla. Beat whites with lemon juice till
soft peaks form. Add remaining 1/4 c. sugar (1 TBS. at a time). Continue
beating till stiff but not dry. Gently fold whites into chocolate. Pour 3/4
of batter into 9″ springform pan. Cover and refrigerate remaining batter.
Bake cake 35 minutes. Cool completely. Cake will fall. Remove springform
sides. Trim edges with a knife. Spread remaining batter over top of cake.
Refrigerate overnight before serving.
Yields
1 Servings
Leave a Reply