The best delicious Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cake recipe today!
Hello my friends, this Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cake.
What Makes This Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cake.
Ready to make this Chocolate Mousse Cake Recipe? Let’s do it!
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-CRUST-
1 c Chopped walnuts (4 ounces)
1 c Chopped hazelnuts or almonds
-(4 ounces)
1/4 c (1/2 stick) butter; softened
FILLING
1 lb (16 squares) semisweet
-chocolate, coarsely chopped
1 c Heavy cream
6 lg Eggs
1 ts Vanilla extract
1/2 c All-purpose flour
1/3 c Granulated sugar
GARNISH
1 c Whipped cream
1 c Fresh raspberries
(Great American Home Baking)
30 minutes preparation plus cooling and chilling, 45 minutes baking
1. Preheat oven to 325 degrees F.
2. To prepare crust, is together nuts and butter, press evenly over bottom
and up sides of a 9-inch pan.
3. To prepare filling, in a medium saucepan heat chocolate and cream over
low heat, stirring constantly, until chocolate is melted and sooth. Cool to
room temperature, 10 minutes.
4. Beat together eggs and vanilla at low speed until foamy. At high speed,
gradually beat in flour and sugar until thick, 8 to 10 minutes.
5. Fold one-third of egg mixture into melted chocolate mixture. gold
chocolate mixture, one-quarter at a time, into remaining egg mixture.
Spread batter in prepared pan; smooth top.
6 Bake cake until puffed around outer edges, 45 minutes. Transfer pan to
wire rack to cool for 30 minutes. Remove sides of pan.
7. Chill cake for 4 hours or overnight. garnish with whipped cream and
fresh raspberries before serving.
Yields
1 Servings
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