The best delicious Chocolate Mousse Holiday Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Holiday Pie recipe today!
Hello my friends, this Chocolate Mousse Holiday Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Holiday Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Holiday Pie.
What Makes This Chocolate Mousse Holiday Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Holiday Pie.
Ready to make this Chocolate Mousse Holiday Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-CHOCOLATE CRUST-
30 ea Chocolate wafers
1/4 c Butter or margarine, melted
2 ts SPICE ISLANDS pure vanilla
-extract
———————–CHOCOLATE MOUSSE FILLING———————–
2 c (12 oz.) Semi-sweet
-chocolate morsels
1 1/2 c Whipping cream; divided
1 tb SPICE ISLANDS pure vanilla
-extract
1/4 c Powdered sugar
GARNISH
x Whipped cream
x Chocolate shavings or curls
TO MAKE CRUST: Process chocolate wafers in blender or food processor
to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and
crush with rolling pin). Combine crumbs with butter and vanilla; stir
until blended. Press mixture onto bottom and up sides of 9-inch tart
or pie pan. Bake at 375 degrees F. for
10 minutes. Cool on wire rack.
TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping
cream in microwavable bowl on HIGH (100%) for 1 to 2 minutes,
stirring every 30 seconds [Iris’ note: IMPT TO DO !!], until melted
and smooth. Remove from heat; stir in vanilla. Cool to room
temperature. With electric mixer, beat remaining whipping cream on
high speed, gradually adding sugar, until soft peaks form. Stir 1/3
whipped cream into chocolate mixture. With rubber spatula, gently
fold remaining whipped cream into chocolate mixture. Turn mixture
into crust. Chill 3 hours or until set.
Garnish with whipped cream and chocolate shavings, if desired.
Yields
1 Pie
Leave a Reply