Chocolate Mousse Holiday Pie Recipe

The best delicious Chocolate Mousse Holiday Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Holiday Pie recipe today!

Hello my friends, this Chocolate Mousse Holiday Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Holiday Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Holiday Pie.

What Makes This Chocolate Mousse Holiday Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Holiday Pie.

Ready to make this Chocolate Mousse Holiday Pie Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


CHOCOLATE CRUST
30 Chocolate wafers
1/4 c Butter or margarine, melted
2 ts SPICE ISLANDS pure vanilla
-extract

CHOCOLATE MOUSSE FILLING
2 c (12 oz.) Semi-sweet
-chocolate morsels
1 1/2 c Whipping cream; divided
1 tb SPICE ISLANDS pure vanilla
-extract
1/4 c Powdered sugar

GARNISH
x Whipped cream
x Chocolate shavings or curls

TO MAKE CRUST: Process chocolate wafers in blender or food processor to
make 1 1/2 cups fine crumbs (or place wafers in plastic bag and crush with
rolling pin). Combine crumbs with butter and vanilla; stir until blended.
Press mixture onto bottom and up sides of 9-inch tart or pie pan. Bake at
375 degrees F. for 10 minutes. Cool on wire rack.

TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping cream in
microwavable bowl on HIGH (100%) for 1 to 2 minutes, stirring every 30
seconds [Iris’ note: IMPT TO DO !!], until melted and smooth. Remove from
heat; stir in vanilla. Cool to room temperature. With electric mixer, beat
remaining whipping cream on high speed, gradually adding sugar, until soft
peaks form. Stir 1/3 whipped cream into chocolate mixture. With rubber
spatula, gently fold remaining whipped cream into chocolate mixture. Turn
mixture into crust. Chill 3 hours or until set.

Garnish with whipped cream and chocolate shavings, if desired.


Yields
1 Pie

Leave a Reply

Your email address will not be published. Required fields are marked *