The best delicious Chocolate Nilla Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Nilla Banana Cream Pie recipe today!
Hello my friends, this Chocolate Nilla Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Nilla Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Nilla Banana Cream Pie.
What Makes This Chocolate Nilla Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Nilla Banana Cream Pie.
Ready to make this Chocolate Nilla Banana Cream Pie Recipe? Let’s do it!
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30 Chocolate NILLA Wafers;
-finely rolled, (about 3/4
-cup crumbs)
3 tb Sugar
3 tb FLEISCHMANN’S Margarine;
-melted
1 tb Reduced fat peanut butter;
-melted
2 pk (4-serving size) fat free
-instant chocolate pudding &
-pie filling
3 1/4 c Skim milk
1 md Banana; sliced
1 c Prepared reduced calorie
-whipped topping
1/4 c PLANTERS Reduced Fat Honey
-Roasted Peanuts; chopped
4 Chocolate NILLA Wafers;
-halved for garnish
In small bowl, combine wafer crumbs, sugar, margarine and peanut butter.
Press mixture on bottom and side of 9-inch pie plate. Bake at 375 degrees F
for 7 to 8 minutes. Cool completely before filling. In large bowl, with
electric mixer at low speed, beat pudding mix and milk for 1 minute. Pour
immediately into prepared pie shell. Chill at least 3 hours.
To serve, arrange banana slices on pie around edge of crust. Top with
whipped topping. Sprinkle with chopped peanuts. Garnish with halved
cookies; serve immediately.
Yields
8 Servings
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