The best delicious Chocolate Nut Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Nut Cream Pie recipe today!
Hello my friends, this Chocolate Nut Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Nut Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Nut Cream Pie.
What Makes This Chocolate Nut Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Nut Cream Pie.
Ready to make this Chocolate Nut Cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
7 qt WATER; COLD
2 13/16 c WATER; COLD
1 9/16 lb MILK; DRY NON-FAT L HEAT
6 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb NUTS MIX SHELL #10
5 lb DSRT PWD CHOCOLATE
3 9/16 lb SHORTENING; 3LB
2 oz SALT TABLE 5LB
PAN: 9″ PIE PAN
:
1. SEE RECIPE NOS. I-G-1 AND I-1.
2. COMBINE 1 LB 9 OZ (5 2/3 CUPS) NONFAT DRY MILK AND 7 1/3 QT COLD WATER
(50F.) IN MIXER BOWL. ADD 5 LB (1-NO 10 CN) DESSERT POWDER PUDDING,
INSTANT,
CHOCOLATE TO MILK AND WATER. USING WHIP, BLEND AT LOW SPEED 15 SECONDS OR
UNTIL WELL BLENDED. SCRAPE DOWN SIDES OF BOWL; WHIP AT MEDIUM SPEED 2
MINUTES. BEFORE POURING MIXTURE INTO PIE SHELLS, COMBINE PUDDING MIXTURE
WITH 1 LB 8 OZ (1 1/2 QT) CHOPPED, UNSALTED NUTS TO FILLING; MIX WELL.
3. POUR ABOUT 3 CUPS FILLING INTO EACH BAKED PIE SHELL.
4. REFRIGERATE UNTIL READY TO SERVE.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I02803
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
Leave a Reply