The best delicious Chocolate Nut Upside-down Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Nut Upside-down Cake recipe today!
Hello my friends, this Chocolate Nut Upside-down Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Nut Upside-down Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Nut Upside-down Cake.
What Makes This Chocolate Nut Upside-down Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Nut Upside-down Cake.
Ready to make this Chocolate Nut Upside-down Cake Recipe? Let’s do it!
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PATTI – VDRJ67A
2 tb Butter or margarine
1/4 c Brown sugar
2/3 c Light corn syrup
2/3 c Heavy cream
1 c Walnuts; coarsely chopped
–CAKE–
1 3/4 c Flour
2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine; soft
1 1/2 c Sugar
2 Eggs; separated
3 oz Unsweetened chocolate; melt
1 ts Vanilla
1 c Milk
Melt 2 tb butter in small saucepan; stir in brown
sugar. Heat until bubbly. Stir in corn syrup and
cream; heat, stirring constantly, just to boiling. Add
nuts. Pour into a well greased 10″ bundt pan. Set
aside while preparing cake. Preheat oven to 350~. Sift
flour, baking powder and salt. Mix butter and sugar
until well combined. Add egg yolks, melted chocolate
and vanilla; mix well. Add flour mix alternately with
milk. Beat egg whites until stiff; fold into cake.
Spoon over nut mixture in pan. Bake for 35-45 minutes
or until tested done. Cool 15 minutes then remove from
pan.
Mom Anderson.
From
Yields
10 Servings
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