The best delicious Chocolate Oatmeal Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Oatmeal Cookies #2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Oatmeal Cookies #2.
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1/2 c Milk
2 c Sugar
1/4 c Cocoa
1 Stick butter
3 c Oatmeal
1 ts Vanilla extract
1/4 c Peanut butter (optional)
Date: Thu, 12 Aug 93 09:33:35 +0200
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
From: ijames@helix.nih.gov (Carl Ijames)
Heat first 4 ingredients over medium heat while stirring until boiling. Let
boil for 5 minutes, then remove from heat. Stir in remaining ingredients.
Drop by heaping teaspoonfuls onto wax paper and let cool (or start eating –
they are good hot too). You have about 3 to 4 minutes after removing from
heat to get the oatmeal stirred in and the cookies dropped out. After that,
enjoy licking the pan and your fingers. I experimented with less milk (1/3
to 1/4 cup) and boiling for 1 to 3 minutes, and sometimes the cookies came
out with a better texture (moister and softer), but sometimes they never
set up at all and we ate them with a spoon. This way they are a little dry
after storing a couple of days, so I just make sure they get eaten sooner.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings
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