The best delicious Chocolate Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Oatmeal Cookies recipe today!
Hello my friends, this Chocolate Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Oatmeal Cookies.
What Makes This Chocolate Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Oatmeal Cookies.
Ready to make this Chocolate Oatmeal Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-SIFT BEFORE MEASURING-
1 c Flour; all purpose
-RESIFT FLOUR WITH-
1/2 c Cocoa; *see directions
1 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Salt
FOLD INTO FLOUR MIXTURE
1 c Quick rolled oats
CREAM TOGETHER
1/2 c Butter; softened or shortnin
1 c Sugar
-BEAT IN VIGOURSLY-
1 Egg; well beaten
-ADD FLOUR ALTERNATELY WITH-
1/2 c Evaporated milk
Preheat oven to 350 degrees Beat until smooth after each addition. Begin
and end with flour mixture. Drop from a teaspoon onto greased baking sheet,
leaving a 2″ space to allow for spreading. Bake on oven shelf slightly
above center for 12 minutes, or until cookies are brown. *npote: You can
substitute unsweetened chocolate for cocoa. Just melt it over boiling
water. Use 2 squares (2 ozs.). Add to shortening and sugar mixture after
egg has been beaten in. Hope this is the one you want, Teresa! I’ll put up
another flavor, in case you get ambitious!–Barb
From
Yields
36 Servings
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