The best delicious Chocolate Oatmeal Walnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Oatmeal Walnut Cookies recipe today!
Hello my friends, this Chocolate Oatmeal Walnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Oatmeal Walnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Oatmeal Walnut Cookies.
What Makes This Chocolate Oatmeal Walnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Oatmeal Walnut Cookies.
Ready to make this Chocolate Oatmeal Walnut Cookies Recipe? Let’s do it!
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4 oz Herhsey’s Unsweetened Baking
Chocolate — broken into pi
3/4 c Butter Or Margarine —
Softened
2 c Sugar
2 Eggs
1 ts Vanilla Extract
2 c All-Purpose Flour
1 ts Baking Soda
1 ts Ground Cinnamon —
(optional)
1/2 ts Salt
1/2 c Milk
3 c Regular Or Quick-Cooking
Rolled Oats
1 1/2 c Walnuts — coarsely chopped
Heat oven to 350 F. Lightly grease cookie sheet. In small
microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1
1/2 minutes or until chocolate is melted when stirred; cool slightly.
In large mixer bowl, beat butter and sugar until well blended. Add
eggs; blenbd well. Blend in vanilla and melted chocolate. Add flour,
baking soda, cinnamon if desired, and salt; blend just until
moistened. Gradually add milk, blending well. Stir in oats and
walnuts. Drop by tablespoonfuls onto prepared cookie cheet. Bake 10
to 11 minutes or just until set. Cool 1 minute; remove from cookie
sheet to wire rack. Cool completely. About 5 dozen cookies.
[Hershey’s Unsweetened Baking Chocolate, 8 oz. box, inside
Yields
1 Servings
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