The best delicious Chocolate Orange Cookie Tartlets recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Orange Cookie Tartlets recipe today!
Hello my friends, this Chocolate Orange Cookie Tartlets recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Orange Cookie Tartlets is amazingly delicious, and addictive, everyone will be asking for more Chocolate Orange Cookie Tartlets.
What Makes This Chocolate Orange Cookie Tartlets Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Orange Cookie Tartlets.
Ready to make this Chocolate Orange Cookie Tartlets Recipe? Let’s do it!
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1 pk Refrigerated sugar cookie
-dough
2 tb Orange zest
1 Flour; for dusting
FILLING
2 c Powdered sugar
2 tb Butter; softened
4 tb Orange juice
1/2 c Unsweetened cocoa
Heat oven to 350F. Seperate dough into three even sections. Each section
will make 24 cookies. Divide each section into thirds. Then divide each
third in half.
Divide each half into fourths. Roll into balls. Place one ball in each
opening of a Mini Muffin Pan. Use a tart shaper to make tarts (dip shaper
into a little flour, then press it into the ball with a slight twisting
motion and pull our.) Using a fork, prick dough several times. Bake 6
minutes or until golden brown. Cool and remove from pans. Cool completely
on a cooling rack.
Place filling ingredients in a medium bowl. Mix well. Fill each tartlet
with filling. I use a star tip of my decorating set. Garnish with orange
zest.
Unfilled baked tart cups can be stored in an airtight container for up to 2
weeks. Store filled tartlets in the refrigerator.
This recipe came from my friend Holly.
Contributor: Sarah Gruenwald sitm@ekx.infi.net posted to recipelu 1-11-97
Yields
1 Servings
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