Chocolate Peanut Butter Cheesecake Recipe

The best delicious Chocolate Peanut Butter Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Cheesecake recipe today!

Hello my friends, this Chocolate Peanut Butter Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Peanut Butter Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Peanut Butter Cheesecake.

What Makes This Chocolate Peanut Butter Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Cheesecake.

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Ingredients & Directions


2 1/4 lb Cream cheese; softened
1 1/2 c Sugar
6 Eggs
2 ts Vanilla extract
1 1/2 c Heavy cream
10 oz Semisweet chocolate; melted
1 c Peanut butter;
-smooth or crunchy

Recipe by: Rebecca Oeswein oeswein@dadd.ti.com Preheat oven to 300
F.

In a large bowl, beat together cream cheese and sugar until light and
fluffy, 2 to 3 minutes. Beat in eggs, one at a time. Add vanilla,
beat until smooth. Add heavy cream, beat till well blended.

Transfer 1/3 of batter to another bowl and set aside. Beat melted
chocolate into remaining batter. Pour into crust. With mixer on
medium speed, beat peanut butter into remaining 1/3 batter until
thoroughly mixed. Carefully spoon peanut butter mixture on top of
chocolate cheese mixture in pan. Using the long handle of a wooden
spoon, swirl the two flavors together.

Bake about 1 hour, or until cheesecake is set around edges and puffed
but still jiggles slightly in the center. Let cake cool 2 hours, then
refrigerate until well chilled, 8 hrs. or overnight.

For a crust, I use Oreo cookie crumbs and make a crust using their
recipe. I also do not swirl the flavors together. I like them layered
better.


Yields
1 Servings

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