Chocolate-peanut Butter Fudge Recipe

The best delicious Chocolate-peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-peanut Butter Fudge recipe today!

Hello my friends, this Chocolate-peanut Butter Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-peanut Butter Fudge is amazingly delicious, and addictive, everyone will be asking for more Chocolate-peanut Butter Fudge.

What Makes This Chocolate-peanut Butter Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-peanut Butter Fudge.

Ready to make this Chocolate-peanut Butter Fudge Recipe? Let’s do it!

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Ingredients & Directions

1 pk Peanut butter chips (10 oz) 2 tb Unsalted butter
3/4 c Unsalted creamy-style peanut 1/4 ts Salt
-butter 8 oz Semisweet chocolate pieces
1 Jar marshmallow cream -1 1/4 cups
-7 1/2 oz 4 oz Unsweetened chocolate
3/4 c Sugar -(4 squares)
2/3 c “Lite” evaporated skim milk 1/2 c Peanuts; chopped (optional)

1. Line 9-inch square pan with foil.

2. Combine peanut butter chips and peanut butter in top of double
boiler set over hot, not boiling, water; stir occasionally until
melted and smooth. Remove from heat; cool mixture slightly.

3. Meanwhile, combine marshmallow cream, sugar, milk, butter and
salt in medium-size heavy saucepan. Place over medium heat and bring
to full rolling boil; cook, whisking occasionally, for 5 minutes.
Remove from heat. Add chocolate pieces and squares, stirring
constantly, until melted and smooth.

4. Pour 1 3/4 cups chocolate mixture into prepared pan, spreading
evenly; refrigerate 5 minutes.

5. Pour slightly cooled peanut mixture over chocolate in pan. Using
thin metal spatula, carefully spread over chocolate to sides of pan.
Top with remaining chocolate mixture, spreading to cover the peanut
butter mixture completely. Using a thin metal spatula and gently
lifting, slightly swirl the peanut-chocolate mixture in figure 8s
over the entire surface. Sprinkle with chopped nuts, if you wish.
Chill overnight. Cut into 64 squares.

NOTE: Fudge can be frozen in a tightly sealed container for up to 2

Nutrient value per square: 90 calories, 2 g protein, 5 g fat, 11 g
carbohydrate, 25 mg sodium, 1 mg cholesterol. Exchanges: 1/5
starch/bread, 1/2 fruit, 1 fat.

from Family Circle 11/2/93 typed by Tiffany Hall-Graham

64 squares

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