The best delicious Chocolate-peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-peanut Butter Pie recipe today!
Hello my friends, this Chocolate-peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate-peanut Butter Pie.
What Makes This Chocolate-peanut Butter Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-peanut Butter Pie.
Ready to make this Chocolate-peanut Butter Pie Recipe? Let’s do it!
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1 pk Gelatin; unflavored
1/4 c Water; cold
1 c Peanut butter; creamy or
-chunky
1 1/4 c Milk
1/2 c Sugar
2 Eggs
1 Chocolate crumb crust; 9″
1/2 c Whipping or heavy cream
6 oz Chocolate chips; semi-sweet
In small saucepan, sprinkle gelatine over cold water; let stand 1
minute. Stir over low heat until gelatine is dissolved. In blender or
food processor, process peanut butter, milk, sugar, and eggs. While
processing, gradually add gelatine mixture until blended. Pour into
crust; chill until almost set. In small saucepan, bring cream to the
boiling point. Remove from heat; stir in chocolate chips until
melted. Let stand 3 minutes. Slowly pour over pie and spread to
edges; chill until firm. Garnish with white or dark chocolate curls.
Yields
1 servings
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