The best delicious Chocolate Peanut Butter Torte #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Torte #1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Torte #1.
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-CRUST-
1 c Graham cracker crumbs
1/4 c Brown sugar; firmly packed
1/4 c Unsalted butter; melted
FILLING
2 c Creamy peanut butter
2 c Sugar
2 pk (8-oz) cream cheese
2 tb Butter; melted
1 ts Vanilla extract
1 1/2 c Heavy cream; whipped
TOPPING
3/4 c Semi-sweet chocolate pieces
3 tb Butter
1/4 c Sour cream
1/2 ts Vanilla
1 1/2 c Sifted powdered sugar
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: wallace@uxa.cso.uiuc.edu (Nancy)
Combine crumbs, brown sugar, and butter. Press into a 9 inch springform
pan. In a large bowl, beat peanut butter, sugar, cream cheese, butter and
vanilla until smooth and creamy. Fold in whipped cream. Spoon mixture
into crust. Refrigerate 6 hours.
Topping: Melt together chocolate and butter on low heat, in top of double
boiler, or in microwave. Cool about 10 minutes. Stir in sour cream and
vanilla. Gradually add powdered sugar, beating by hand till smooth and of
spreading consistancy. Spread over filling. Chill until firm.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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