The best delicious Chocolate-pecan Banana Cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-pecan Banana Cream Pie recipe today!
Hello my friends, this Chocolate-pecan Banana Cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-pecan Banana Cream Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate-pecan Banana Cream Pie.
What Makes This Chocolate-pecan Banana Cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-pecan Banana Cream Pie.
Ready to make this Chocolate-pecan Banana Cream Pie Recipe? Let’s do it!
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-CRUST-
1 1/4 c Chocolate-wafer-cookie
-crumbs
4 tb Unsalted butler; melted
FILLING
3 lg Egg yolks
3/4 c Sugar
3 tb Cornstarch
1/4 ts Salt
1 1/2 c Milk
1 tb Unsalted butter
1 ts Pure vanilla extract
1/2 c Heavy cream; plus additional
-for garnish, (optional)
3 Ripe bananas
1/2 c Finely chopped pecans
Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the bottom and sides ola 9-inch pie plate.
Bake crust in center of oven for 7 minutes. Cool completely on a rack.
Filling: Beat egg yolks in a heavy medium-size saucepan. Mix in sugar,
cornstarch, and salt; stir in milk. Add butter and cook over medium heat,
stirring constantly for 5 to 7 minutes, until butter is melted and mixture
is bubbling and thick.
Remove pan from heat and stir in vanilla. Transfer custard to a glass bowl
and press a piece of plastic wrap to the surface. Chill for 2 hours.
Assembly: Whip heavy cream to stiff peaks and fold gently but thoroughly
into chilled custard. Peel and slice 2 bananas and arrange over bottom of
crust. Spoon filling over bananas. Cover with plastic wrap and refrigerate
for at least 6 hours.
Before serving, remove plastic wrap. Peel and slice remaining banana and
arrange slices around the perimeter. Sprinkle the center with the chopped
pecans and garnish with whipped cream.
Happily Busted w/ no CATS! barbra@theoffice.net 1998
Yields
6 Servings
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