The best delicious Chocolate Pecan Banana Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Banana Tarts recipe today!
Hello my friends, this Chocolate Pecan Banana Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Banana Tarts is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Banana Tarts.
What Makes This Chocolate Pecan Banana Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Banana Tarts.
Ready to make this Chocolate Pecan Banana Tarts Recipe? Let’s do it!
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1/2 Sheet frozen puff pastry;
-(about 1/4 pound),
; thawed
1 Firmripe large banana
1 oz Finequality bittersweet
-chocolate; (not
-unsweetened),
; chopped fine
1/4 c Pecan halves; toasted
-lightly,
; cooled, and chopped
2 ts Sugar
1 tb Unsalted butter; cut into
-bits
Preheat oven to 425 degrees
On a lightly floured surface with a floured rolling pin roll out
pastry into a 10 by 5inch rectangle and cut in half to form two
squares. On a baking sheet arrange squares about 2 inches apart.
Cut banana diagonally into 1/4inchthick slices. Sprinkle pastry
squares evenly with chocolate, leaving a 1/2inch border on all sides,
and arrange banana slices decoratively over chocolate. Top banana
slices with pecans, sugar, and butter and chill 10 minutes, or until
pastry is firm.
Bake tarts in middle of oven 10 to 15 minutes, or until pastry is
golden brown and cooked through, and cool slightly on a rack.
Yield: 2 servings
Yields
1 servings
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