The best delicious Chocolate Pecan Brownie Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Brownie Cake recipe today!
Hello my friends, this Chocolate Pecan Brownie Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Brownie Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Brownie Cake.
What Makes This Chocolate Pecan Brownie Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Brownie Cake.
Ready to make this Chocolate Pecan Brownie Cake Recipe? Let’s do it!
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1 1/4 c Butter, divided
1/2 c Cocoa, divided
1 c Water
2 c All-purpose flour
1 1/2 c Packed brown sugar
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1 cn (300mL) Sweetened Condensed
Milk, divided
2 Eggs
1 ts Vanilla
1 c Icing sugar
1 c Chopped pecans
Preheat oven to 350F (180C). In small saucepan, melt 1 cup butter;
stir in 1/4 cup cocoa, then water. Bring to a boil; remove from heat.
In large mixer bowl, combine flour, brown sugar, baking soda,
cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup of
the condensed milk, eggs and vanilla. Pour into greased 15×10-inch
(2L) jelly roll pan. Bake 15 minutes or until cake springs back when
lightly touched. In small sauce- pan, melt remaining 1/4 cup butter;
add remaining 1/4 cup cocoa and remaining condensed milk. Stir in
icing sugar and nuts. Spread on warm cake. Cool completely.
Yields
1 Cake
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