The best delicious Chocolate Pecan-fudge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan-fudge Cake recipe today!
Hello my friends, this Chocolate Pecan-fudge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan-fudge Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan-fudge Cake.
What Makes This Chocolate Pecan-fudge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan-fudge Cake.
Ready to make this Chocolate Pecan-fudge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Unsalted butter (1 stick),,
-at room temperature
1 c Light brown sugar,, firmly
-packed
4 lg Eggs
1 c Chocolate syrup
2/3 c Bailey’s Irish Cream
1 ts Instant coffee granules
1 c All-purpose flour
1/2 c Chopped pecans
-GLAZE-
3/4 c Semisweet chocolate chips
16 Pecan halves
1/4 c Sour cream,, at room
-temperature
1 tb Bailey’s Irish Cream
Preheat oven to 350. Lightly grease a 9-inch round cake pan. With electric
mixer at medium speed. cream butter and sugar until light and fluffy. With
mixer at medium-low speed, beat in eggs until well blended. Add syrup,
Bailey’s, coffee granules, and flour, and beat until well mixed. Fold in
chopped pecans. Pour into prepared pan. Bake for 55 to 60 minutes, or until
center is firm and a toothpick inserted in the center comes out clean.
Remove from cake pan to a wire rack to cool. GLAZE; Melt the chocolate in a
small heavy saucepan over very low heat. Dep one end of each whole pecan
into melted chocolate. Place on waxed paper and refrigerate until chocolate
has hardened. To remaining melted chocolate, stir in Bailey’s until well
blended, 1 tablespoon at a time. Place cooled cake on a serving plate.
Spread glaze over top of cake. Decorate cake with whole pecans. Cut into
wedges to serve. Makes 10 to 12 servings.
NOTES : This one-layer cake is very rich, so kee[ the servings small.
Yields
12 Servings
Leave a Reply