Chocolate Pecan Pie Recipe

The best delicious Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Pie recipe today!

Hello my friends, this Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Pie.

What Makes This Chocolate Pecan Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Pie.

Ready to make this Chocolate Pecan Pie Recipe? Let’s do it!

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Ingredients & Directions

1 Unbaked pie shell
1 1/2 c Pecans
1/2 c Semi-sweet chocolate chips
4 Eggs; beaten
1/2 c Sugar
1/2 c Light-brown sugar
1/4 c Steen’s 100 percent Pure
-Cane Syrup
1/4 c Corn syrup
1/2 ts Vanilla
1 pn Salt
2 oz Semi-sweet chocolate; melted
2 Scoops Vanilla bean ice
1 c Chocolate sauce; in squeeze
Fresh mint sprigs
Powdered sugar; in a shaker

Preheat the oven to 375 degrees. Spread the pecan pieces and the
chocolate chips evenly on the bottom of the pie shell. In a mixing
bowl, whisk the remaining ingredients together. Pour the filling over
the pecans. Bake for about 1 hour or until the filling sets. Cool for
10 minutes before slicing. Lay one piece of the pie in the center of
the plate. Garnish the pie with ice cream, chocolate sauce, mint and
powdered sugar. This recipe yields 8 servings.

8 servings

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