The best delicious Chocolate Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Pie recipe today!
Hello my friends, this Chocolate Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Pie.
What Makes This Chocolate Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Pie.
Ready to make this Chocolate Pecan Pie Recipe? Let’s do it!
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1 Pastry for one-crust pie;
-unbaked
FILLING
1 c Light corn syrup
1/2 c Sugar
1/4 c Butter or margarine; melted
1 ts Vanilla
3 Eggs
6 oz Semi-sweet chocolate chips;
-(1 cup)
Reserve 2 T.
1 1/2 c Pecan halves
TOPPING
2 tb Reserved semi-sweet
-chocolate chips
10 Pecan halves
Whipped cream
Prepare pastry for unbaked one-crust pie. Heat oven to 325 degrees. In
large bowl, combine corn syrup, sugar, margarine, vanilla and eggs;
beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in
remaining chocolate chips and 1-1/2 cups pecans. Spread evenly in
pastry-lined pan. Bake at 325 degrees for 55 to 65 minutes or until
deep golden brown and filling is set. Cool completely. Line cookie
sheet with waxed paper. Melt 2 tablespoons reserved chocolate chips
in small saucepan over low heat. Dip each of 10 pecan halves into
chocolate. Place on paper-lined cookie sheet. Refrigerate 15 to 20
minutes or until chocolate is set. Garnish pie with whipped cream and
chocolate-dipped nuts. Store in refrigerator.
Yields
12 servings
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