The best delicious Chocolate Pecan Pie Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Pie Squares recipe today!
Hello my friends, this Chocolate Pecan Pie Squares recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Pie Squares is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Pie Squares.
What Makes This Chocolate Pecan Pie Squares Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Pie Squares.
Ready to make this Chocolate Pecan Pie Squares Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour 3 ts Vanilla extract
1 1/4 c Granulated sugar 6 oz Semisweet chocolate chips
2 Sticks butter; cut-up, 2/3 c Light brown sugar; packed
— softened 1/2 c Heavy cream
3 tb Butter; melted 1/3 c Light corn syrup
1 Egg 3 c Pecans; chopped
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:05 1. Preheat oven to 350 F. To make crust, in a
food processor, combine flour and 1/2 cup granulated sugar. Add 2
sticks softened butter and process until mixture is in fine crumbs.
With machine on, add egg and 2 tsp vanilla through feed tube. Process
just until dough leaves sides of bowl and masses together. 2. Press
dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll pan.
Bake 15 to 17 mins, or until just golden. 3. Remove from oven and
sprinkle evenly with chocolate chips. Return to oven 1 to 2 mins to
melt chips. Spread melted chocolate over crust. 4. In a large bowl,
combine remaining 3/4 cup granulated sugar, brown sugar, cream, corn
syrup, melted butter, and remaining 1 tsp vanilla. Mix well. Stir in
pecans. Carefully spoon pecan topping over chocolate on crust. 5.
Bake 25 to 30 mins, or until golden. Let cool in pan 1 hour before
cutting into 54 squares.
Yields
54 servings
Leave a Reply