Chocolate Pecan Shortbread Recipe

The best delicious Chocolate Pecan Shortbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pecan Shortbread recipe today!

Hello my friends, this Chocolate Pecan Shortbread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pecan Shortbread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pecan Shortbread.

What Makes This Chocolate Pecan Shortbread Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pecan Shortbread.

Ready to make this Chocolate Pecan Shortbread Recipe? Let’s do it!

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Ingredients & Directions


1 c Butter or margarine
1/4 c Granulated sugar
1/4 c Firmly packed light brown
-sugar
1/2 ts Vanilla extract
2 c All-purpose flour
1/2 c Coarsely chopped pecans
12 oz “M&M’s”Semi-Sweet Chocolate
-Mini Baking; divided Bits
Chocolate Glaze; (recipe
-follows)
1 tb Milk; up to 2

Preheat oven to 375?F.(350?F for glass pan) Cream butter and sugars until
light and fluffy; blend in vanilla. Add flour and mix only until blended;
dough will be stiff. Stir in pecans and 1 cup “M&M’s”r Semi-Sweet Chocolate
Mini Baking Bits. Press dough into 13 x 9-inch pan. Sprinkle top with 1/3
cup baking bits; press lightly into dough. Bake 18 to 20 minutes or until
light golden brown. Cool completely. Drizzle with CHOCOLATE GLAZE. Cut into
bars. Store in tightly covered container. -CHOCOLATE GLAZE- Place remaining
“M&M’s”r Semi-Sweet Chocolate Mini Baking Bits in a microwave proof
container; add 1 tablespoon milk. Heat 1 minute on HIGH; stir until
chocolate is completely melted and mixture is smooth; blend in additional
milk, 1 teaspoonful at a time, to reach desired consistency. Pour mixture
into a zipper-type plastic sandwich bag; close bag tightly, removing all
air. Snip a tiny piece off one corner of the bag (not more than 1/8 inch).
Holding top of bag tightly, drizzle glaze in desired pattern.

MAKES ABOUT 24 BARS.


Yields
12 Servings

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