The best delicious Chocolate Pistachio Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pistachio Cake recipe today!
Hello my friends, this Chocolate Pistachio Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pistachio Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pistachio Cake.
What Makes This Chocolate Pistachio Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pistachio Cake.
Ready to make this Chocolate Pistachio Cake Recipe? Let’s do it!
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1 pk White or yellow cake mix
-(w/o pudding in mix)
1 pk (small) instant pistachio
-pudding mix
1/2 c Orange juice
1/2 c Water
4 Eggs
1/2 c Vegetable oil
1/2 c Chocolate syrup
From: callie@KUHUB.CC.UKANS.EDU (Carolyn Wiley)
Date: Fri, 24 Feb 1995 15:48:39 GMT
Combine all ingredients except chocolate syrup. Pour about three-fourths
of the batter into a greased and floured Bundt pan. Add chocolate syrup to
the remaining batter. Mix well. Pour this mixture over batter in the pan.
Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cool in
pan about 10 minutes, and then remove.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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