The best delicious Chocolate Pistachio Meringue Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pistachio Meringue Cookie recipe today!
Hello my friends, this Chocolate Pistachio Meringue Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pistachio Meringue Cookie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pistachio Meringue Cookie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pistachio Meringue Cookie.
Ready to make this Chocolate Pistachio Meringue Cookie Recipe? Let’s do it!
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1/3 c Pistachio nuts
1/4 c Semisweet chocolate pieces
2 Egg whites
1/8 ts Cream of tartar
2/3 c Superfine sugar
1/2 ts Vanilla
Preheat oven to 250F. Grease and flour 2 cookie sheets. Combine the
pistachios and chocolate pieces in a blender or food processor. Cover and
whirl until very finely chopped. reserve. Beat together the egg whites and
cream of tartar in a small bowl until soft peaks form. gradually add in
sugar 1 tablespoonful at a time, until the mixture forms very stiff peaks.
Fold in chocolate mixture and the vanilla. Using a teaspoon, drop small
mounds of meringue onto the prepared cookie sheets, leaving about 1 inch
between mounds. bake in the preheated oven for 30 minutes or until firm but
not browned. Let stand for several minutes on cookie shets. Loosen the
meringues carefully with a small knife, transfer the meringues carefully to
a wire rack to cool completely. Store in a tightly covered container in a
dry place. —
From
Yields
36 Servings
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