The best delicious Chocolate Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pound Cake recipe today!
Hello my friends, this Chocolate Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Pound Cake.
What Makes This Chocolate Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pound Cake.
Ready to make this Chocolate Pound Cake Recipe? Let’s do it!
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1/2 lb Butter or margarine
1/2 c Vegetable shortening
3 c Sugar
5 Eggs
3 c Sifted flour; plain
1/2 c Cocoa; Hershey’s pref.
1/2 ts Salt
1/2 ts Baking powder
1 1/4 c Milk
1 ts Vanilla
1/2 c Cocoa
1 pk Powdered sugar
1/3 c Milk; hot
1/4 lb Butter
1 ts Vanilla
Cream butter, shortening and sugar by hand until creamy. Beat on medium
speed with electric mixer until creamy. Add 1 egg at a time and beat well
after each addition. Mix all dry ingredients together and add alternately
with milk, beginning and ending with flour. Add vanilla and use low speed
to mix well, scraping down sides with a rubber spatula.
Prepare a large tubed pan – grease and line bottom with waxed paper. Bake
at 325 deg. for 1 hour and 25 to 30 minutes. After cake is cool, top with
the icing.
For Icing: Sift together powdered sugar and 1/2 c. cocoa. Beat 1 stick
butter until creamy. Add small amount of sugar mixture, beating on low
speed. Add hot milk and remainder of sugar. Beat well and scrape sides of
bowl with rubber spatula. Add vanilla; beat well and spread on cooled cake.
From
Yields
24 Servings
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